sliced and grilled zucchini!

I half the zucchini and then cut the halves long ways into like 1/4 inch slices, crosswise cut them, rub with olive oil on both sides and then season with salt, pepper, garlic powder, and smoked paprika. Place directly on the grill for 3-4 mins per side until your desired crispiness. They are still a little soft in the middle depending on how thick you cut them but they get a really nice crisp and the flavor is amazing!